Seafood Batter - Beer Batter Fish Made Great



Beer Batter Fish Made Great

Ingredients

2 quarts vegetable oil for frying8 (4 ounce) fillets codsalt and pepper to taste1 cup all-purpose flour2 tablespoons garlic powder2 tablespoons paprika2 teaspoons salt2 teaspoons ground black pepper1 egg, beaten1 (12 fluid ounce) can or bottle beer

Directions

1. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.

2. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

3. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm

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